Red bean water of job's tears

job's tears:20g red bean:20g sorbet:1 spoon https://cp1.douguo.com/upload/caiku/0/f/c/yuan_0ff43ff52b35c64a2c611ad1fb17100c.jpg

Red bean water of job's tears

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Red bean water of job's tears

Cooking Steps

  1. Step1:Wash job's tears and red beans. Put them into the pot. Add 500ml water. Simmer slowly. Must have the dehumidification effect. Must not add the rice.

  2. Step2:About two hours. Boil it. Put in the lollipop. Cook it for a little longer, and then you can drink it.

  3. Step3:The boiled water is very clear. It can be used as water to drink and quench thirst. It tastes good. The effect of dehumidification is very good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean water of job's tears

Chinese food recipes

Red bean water of job's tears recipes

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