Cooking Steps

1. 

   Step1:A small half bag of four pieces of ham and sausage, peppers and spicy dishe

2. 

   Step2:Oil and cooking wine. Olive oil or rice bran oil is better.

3. 

   Step3:Cut the ham and pepper and ignore my knife skil

4. 

   Step4:After the pot is hot, pour in the oil and stir fry the ham twice, then add in the chili and stir twice. Finally, add a little cooking wine

5. 

   Step5:Loadin

6. 

   Step6:Note - 1. The range hood should be driven to the high level. 2. Do not fry for too long. 3. The pot is 70% hot. 4. Hot pot grain oil. Otherwise it will be greasy. 5. Most importantly, Jiashan rice wine must be used for cookin