Cooking Steps

1. 

   Step1:Let's have a family photo. Cut the chicken wings with a knife. Sprinkle salt on them. Marinate for 1 hou

2. 

   Step2:Put 2 pieces of ginger and 3 pieces of pepper into the boiling water. Put the chicken wing root in. At this time, there will be white foam floating out. Cook for another 2 minutes. Turn off the heat and clamp the chicken wings out. Pour out the water. Brush the pot clea

3. 

   Step3:Make three gears in the pot. Let the pot dry quickly. Heat the pot and cool the oil. Put the onion, ginger, pepper and other seasonings in it. Stir fry the spiced oil. After the flavor of the seasonings comes out, put the chicken wings in it and stir fry it. The good thing about this pot is that it doesn't stick to the pot without a lot of oil. So I put a little oil. In this way, you can eat less oil. Stir fry it with the chicken's own oil

4. 

   Step4:When there is some golden on the surface of chicken wings, add seasoning - salt, soy sauce, sugar and color it. Continue to stir fry, so that the surface of chicken wings is rolled with seasoning.

5. 

   Step5:Finally. Add boiling water or hot water. Do not exceed half of the chicken wings. Cover. Start stewing

6. 

   Step6:When the juice in the pot is dried, it will be out of the pot