Chinese Food
Tea egg, a snack with Chinese characteristics
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Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Wash eggs with wate
Step2:Pour water into the pot. Add seasoning and eggs
Step3:Start the [manual] function. After boiling, adjust it to medium heat. The time is 7 minutes
Step4:After cooking, take out the eggs and break the shells gently
Step5:Put the broken eggs back into the soup and soak them for 4 hours before eating.
Cooking tips:There are skills in making delicious dishes.
