Cooking Steps

1. 

   Step1:Prepare the materials, mushroom, ham sausage, coriander, tofu, cut into pieces with a knife in the box, beat and sprinkle the eggs, mix the starch with wate

2. 

   Step2:Put in half a pot of water. Pour in tofu and mushrooms. Heat it up. I use a small pot for instant noodles

3. 

   Step3:After the soup is boiled, pour in the sausage, change the heat, pour in the egg liquid and break it into egg flowers. Then thicken it. Finally, add salt, chicken essence, sesame oil, white pepper and coriander according to your taste

4. 

   Step4:The color is very rich. There is no fat content. It's light. Girls should like it