Cooking Steps

1. 

   Step1:Prepare the raw materials. Laver, clam, egg and cabbage.

2. 

   Step2:When the water boils, add the laver and clam meat.

3. 

   Step3:Boil again and add cabbage.

4. 

   Step4:After boiling, slowly pour in the eggs. Add starch, salt and chicken essence.