Chinese Food
Fried beef with water bamboo
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I like beef very much. Braised beef brisket and fried beef. The beef is rich in nutrition and nourishing blood. [fried beef with water bamboo] the taste of stir fry. Water bamboo is a new product in the market in Guangzhou. It's tender. Without water bamboo, you can change it into broccoli. Stir fried meat with vegetables and meat. Vegetables are moistened with meat and taste more beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Slice Beef. Marinate with salt, oil, black pepper and corn starch.
Step2:Take off the skin of the water bamboo. Slice.
Step3:Liren electric hot pot is heated in 4 position. Add oil and stir fry ginger slices. Put in beef. Don't turn it over and over at will. Fry it on one side and then turn it over and over again. Aim to make the beef fresh and tender taste better. Fry the beef until it changes color.
Step4:Use the remaining oil in the pot to stir fry garlic, water bamboo shoots, and stir fry.
Step5:Stir fry the water bamboo until soft. Add in the soy sauce and black pepper. Stir well. Add 2 tablespoons of water. Cover and simmer for a while.
Step6:When the water bamboo is cooked, stir fry the beef slices. Stir evenly. Serve.
Step7:Quick fried, Kwai.
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
