Cooking Steps

1. 

   Step1:Remove the belly and gills of the fish. wash sth. clean. Put two pieces of ginger in the frying pan (to prevent sticking). Fry them over high heat until they turn yellow. Turn them upside down. Cook it over low heat. It's almost cooke

2. 

   Step2:Serve the plate. Sprinkle the shredded ginger on the surfac

3. 

   Step3:Drizzle with soy sauce. Sprinkle with some suga

4. 

   Step4:Steam in a steamer. My choice is to steam in electric cooker. Rice is good. Fish is goo

5. 

   Step5:Ha ha. The rice is cooked. It's out of the pot, too. Is it fragrant? My girlfriend made one in two. Dizz