Cooking Steps

1. 

   Step1:I use Porphyra one by one. Smear sesame oil on both sides of Porphyra. Then cut it into pieces. In addition to sesame (I use black sesame. White sesame is also stick), a little salt and a little monosodium glutamate. Add a little more sugar and meat floss according to your taste.

2. 

   Step2:If you use the oven, 150 ℃ and 35 minutes will be enough. It's just dried laver. Don't leave the oven. If you smell sesame oil slightly, you can bake it. Pay attention to that you can stir fry the laver in the middle to prevent the paste. It's enough to use the microwave oven for one minute, but it depends on the number of watts of each microwave oven.