Chinese Food

Cooking Steps

1. 

   Step1:Mushroom, knife and tools are all ready.

2. 

   Step2:It's better to wash the dried mushrooms. The wet ones are better than the dry ones.

3. 

   Step3:Slant the knife against the surface. Cut it down. The strength should be light and deep.

4. 

   Step4:After cutting one side, cut the other side. At this time, remember to hold the knife up.

5. 

   Step5:It's like the first mushroom after it's removed.

6. 

   Step6:Come down. Cut next to the cut. It's the same oblique cut.

7. 

   Step7:The second cut is the same as the last cut.

8. 

   Step8:The third procedure is the same as above.

9. 

   Step9:The strength of the knife must not be too deep.

10. 

    Step10:Five pointed star mushroom shape. Finished.

11. 

    Step11:Cooking and soup. Put one on. Taste better. Look good. Kill two birds with one stone.