Chinese Food
Fried ribs
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It's fried chops. But because there are bones in the big chops and the thickness of the cut is not controlled. So we should buy a piece of lean meat directly. It's easy to slice it directly. This is a simple dish. It's popular with adults and children
Cooking ingredients
Cooking Steps
Step1:Lean meat cutting Zero point five Centimeter thick slices of meat. Cut them and mix with salt and cooking wine. Marinate the pork chop for half an hou
Step2:After marinating, dip it in the egg and wrap it with bread bran
Step3:Meat slices wrapped in breadcrumb
Step4:Heat up the oil until it's six or seven minutes hot. Fry the meat slices. Medium or low heat. Fry until golden. Then cut them and put them on the plate. Squeeze the ketchup or salad sauce and you can eat them
Cooking tips:After wrapping the breadcrumb on the meat slice, if it falls, you can press it a little with your hand to keep it from falling. When frying, the oil temperature should not be too high. The breadcrumb is easy to be burnt and delicious.
