Cooking Steps

1. 

   Step1:Wash the prepared ingredients. Cut the onion and ginger into pieces. Soak the chicken breast in water for 20 minute

2. 

   Step2:Blanch the cabbage and mushrooms. (the wok I use can blanch the vegetables without water. It locks the water content of the vegetables and retains the color of the vegetables

3. 

   Step3:Dice cabbage, mushroom and chicken breast. Marinate the chicken breast for half an hour with cooking wine, raw soy sauce and oil consumptio

4. 

   Step4:The bottom of the pot is fried with oil, onion and ginger. When you stir fry the chicken breast, put in Cabbage and mushroom. Then continue to stir fry. When you leave the pot, put in salt

5. 

   Step5:Let the fried chicken breast cool. Then wrap the chicken breast in the bean skin as if it were a leek box. If it can't be wrapped, fix it with a toothpick

6. 

   Step6:Put the oil in the pot. Put the wrapped box into the pot. Fry on both sides until it is slightly yellow. Let's get out of the pot

7. 

   Step7:Cut it in two. Then don't forget to take off the toothpick (take a bite. It's very competitive