Potstickers

flour:100g meat filling:75g leek:8 water melon:8 https://cp1.douguo.com/upload/caiku/9/b/b/yuan_9bf80a8a8105b0cacbf2f51ba0ec94ab.jpg

Potstickers

(101292 views)
Potstickers

Cooking Steps

  1. Step1:There's a litter of leeks at home. Take out about 75g of frozen meat that is usually stir fried. The meat becomes stuffing and leeks become powder. It's found that there are still a few dishes. Add some water bamboo and melon shreds. Seaso

  2. Step2:Mix noodles, wake up. Peel. It's like the size of dumpling ski

  3. Step3:It's like making dumplings, but the two sides don't mi

  4. Step4:Flat bottom does not stick to the pot. Put the oil evenly on the bottom. Place it. Stir frie

  5. Step5:Fry until the bottom of the pot is a little hard. Add starch water. The amount of starch is less. Less starch than usual. Cover the pot. Fry over low heat until the water is dry. About 7-8 minutes. Turn off the heat. Put the plate upside down on the pot. Put the pot stickers on the plate with both hands. All right. I have to eat while it's hot. No more.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Potstickers

Chinese food recipes

Potstickers recipes

You may also like

Reviews


Add Review