Chinese Food
Chinese yam pot paste
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Guotie is a popular snack. It's very popular in Shanghai. The bottom of guotie is dark yellow, crispy and chewy. The stuffing made of yam tastes more delicious. Yam can clear away heat, detoxify, nourish blood and quench thirst.
Cooking ingredients
Cooking Steps
Step1:Chinese yam, mushroom and minced mea
Step2:Put the minced meat into the bowl. Wash and dice the mushrooms. Put the mushrooms into the bowl
Step3:Peel, wash and dice yams. Put the cut yams into a bow
Step4:Stir with a little rice wine, ginger, soy sauce and sal
Step5:Take a dumpling skin and fold it. Fill it with ya
Step6:The mouth is wrapped into Crescen
Step7:Heat the pan with a little oil. Fry the pan for 2 minutes
Step8:Water to 1 / 3 of pot stickers, cover with fire and boil until water is drie
Step9:Add a little white sesame, then add some green onion and fry over medium low heat for 2 minutes
Cooking tips:When the pot stickers are just fried, you should use a small fire. After adding water, you can change them to a big fire and cook delicious dishes.
