Chinese Food
Mushroom and Tofu Pot paste
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It's getting hotter. This plain pot sticker is a good choice. In the morning, my daughter said the potstickers with stuffing were delicious. It's so comfortable to be a mother.
Cooking ingredients
Cooking Steps
Step1:Wash the hair with Lentinus edodes. Soak until it is completely soft. Remove impurities. Wash tofu for use. Other materials were not photographed. You know that.
Step2:Knead the flour with warm water to form a dough with moderate hardness. Cover it with plastic wrap and let it stand.
Step3:Knead the dough and prepare the filling. Shred the mushrooms, tofu, onions and carrots into a container. Add salt, onion, ginger foam, pepper, sesame oil and oyster sauce and mix well.
Step4:When the filling is ready, start making the dough. Knead the dough into long strips and cut it into evenly sized dough.
Step5:Roll the dough into a round skin.
Step6:Take a pastry. Put the stuffing in.
Step7:In the shape of dumplings.
Step8:Pour some vegetable oil into the pan.
Step9:Put the dumplings in the pot. It's better to use a non stick pot. It's OK with a common pan. It's easier to start a non stick pot.
Step10:Add water after a little frying. Don't use too much water. Don't leave the dumplings alone. Cover the pot.
Step11:When the water in the pot is dry, it will be cooked.
Step12:The pot stickers are successful. The bottom layer is crisp and fragrant.
Step13:Let's eat.
Step14:Take a bite. It feels good. More carrots will look better.
Step15:With soymilk and vegetables. It's comfortable.
Cooking tips:I use mushroom for this filling. The size of mushroom is relatively large, so only four of them are used. You can add them with mushroom's parent. In addition, I never weigh the grams of water when mixing with flour. Add it properly according to the water absorption of my own flour. And if you don't like the taste of tofu, you can change tofu into agaric, which becomes another flavor. There are skills in making delicious dishes.
