Cooking Steps

1. 

   Step1:The pork I choose is fat, thirty-seven and thin. Chop it with a blender. Wash it with mushrooms. Squeeze the water into a small bowl. Then chop it. Chop the carrot. Chop the onion and ginger into powder.

2. 

   Step2:Pour the egg, onion and ginger into the meat. Stir well. Then pour the raw soy sauce, old soy sauce, oil consumption, salt, sugar, dumpling filling powder, pepper powder, pepper powder and chicken essence into the minced meat. Stir well. (the dosage is indicated in the ingredients) then stir it several times and pour in mushroom water. Until the stuffing absorbs all the water.

3. 

   Step3:Add the minced mushroom and carrot to the meat filling, and then add the onion oil and sesame oil to the meat filling and stir well. It's best to refrigerate for about an hour.

4. 

   Step4:I bought the ready-made dumpling skin. Take some meat stuffing and put it in the skin. Then squeeze the dumpling skin tightly. Leave a mouth on both sides. That's OK.

5. 

   Step5:After the electric cake is preheated, add some oil and smear evenly. Put the pot stickers in place. Select the pot stickers key. About four or five minutes later, open the electric pie and add the flour water. Pour it evenly on the pot stickers. About 1 / 3 of the pot stickers. Wait another four minutes or so. The flour water is dry and forms a beautiful scorched bottom. That's all righ

6. 

   Step6:Good pot stickers. It's delicious