Celery pot paste recipe-Chinese Food-best chinese food recipes-cooking food

Celery pot paste

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It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are pinched tightly. They are called pot stickers dumplings. I haven't eaten outside for a long time. Let alone the pot stickers. I'm greedy to think about it. Dip it in the sauce. How can I enjoy it? I don't know how. I always think about my mother's cooking recently. Maybe I haven't been back for a long time. I miss it more and more. My mother's hands are very skillful. She can always make all kinds of delicious food for me. My favorite pasta from childhood is all kinds of pasta made by my mother. Pie, bun, dumpling, Shao sell, noodles, wonton and so on. That stuffing is always just right. Every time I eat it, it's full. Hehe. When I was at home, I sometimes helped to make a dumpling or something. Other pasta can only be seen nearby. I don't know how to interfere. But I have to make things for the first time. No, I taught myself pot stickers

Cooking ingredients

Cooking Steps

Step1:Celery leaves to wash. (after the leaves are blanched, the salad is also delicious.

Step2:Finely chop the celery.

Step3:Beat the mince with a little water and salt.

Step4:Add the chopped green onion and ginger and mix well.

Step5:Add a tablespoon of sweet sauce and mix well.

Step6:Add a spoonful of oyster sauce, a little soy sauce and a sauce.

Step7:Add celery and stir well.

Step8:Add a little salt and a spoonful of sesame oil to the mixed stuffing. Refrigerate it.

Step9:Add water and knead the flour into a ball.

Step10:Let it stand for 30 minutes. Pull out the preparation and roll the skin.

Step11:Take a piece of skin and put in a little filling.

Step12:Fold it in half and hold it tightly. There are openings on both sides. There is no need to knead it.

Step13:Put a small amount of oil in the pot and heat it. Put in the wrapped pot stickers.

Step14:Add a little water. Cover.

Step15:When the water boils, cook it over low heat. Two or three minutes later. Sprinkle some more water. Fry for another two minutes. Sprinkle a little more water. Or pour a little more oil.