Rice congee with red beans and dates

red bean:100g de core dates:50g brown rice:200g crystal sugar:50g https://cp1.douguo.com/upload/caiku/9/d/8/yuan_9d6b7a618ad7994100b0ec6e5b9159f8.jpg

Rice congee with red beans and dates

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Rice congee with red beans and dates

Cooking Steps

  1. Step1:Xinjiang jujube. Use a fruit knife to remove the core. One is easy to cook. The other is red dates are sweet. You can put less sugar.

  2. Step2:The second step is to simply wash the soaked brown rice and pour it into the electric rice pot. After boiling, it can be kept for 15 minutes and then boiled continuously. It needs to be stirred with the spoon clockwise from time to time.

  3. Step3:Step 3. Add the cut dates and continue cooking. Cook until the brown rice is soft. The red bean is soft and can keep warm.

  4. Step4:That's how it ended up. Red dates have a strong taste

Cooking tips:Brown rice is soaked for more than 5 hours. It's easy to cook and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice congee with red beans and dates

Chinese food recipes

Rice congee with red beans and dates recipes

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