Cooking Steps

1. 

   Step1:First, prepare the materials. I like smooth lactone tofu. If you don 't like it, you can change it into other kinds. You'd better have more soup when you buy spicy cabbage. The stew will taste better in the soup.

2. 

   Step2:Put a little oil into the pot and heat it. Stir fry the onion in the pot. Try to keep it as little as possible. When the oil is big, you can't reduce the fat.

3. 

   Step3:Stir fry the hot cabbage in the pot for a while. Remember to leave the soup. Only stir fry the hot cabbage.

4. 

   Step4:Pour the remaining soup into the pot and add water to stew.

5. 

   Step5:Cut lactone tofu during the time before boiling the soup. Internal fat tofu is not easy to pick out. You can use this method to cut the box directly.

6. 

   Step6:Add lactone tofu after the soup is boiled. Don't stir it hard, because lactone tofu is easy to break.

7. 

   Step7:Finally, add a little chicken essence. In fact, there is no need to put salt. Because spicy cabbage itself is salty. But it's OK to add a little more weight. Simmer a little more to make the pot.

8. 

   Step8:Finished produc