Chinese Food
Homemade pizza
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This time I tried the blending and fermentation functions of the Dongling magic fruit fun bread machine alone. The bottom of the pizza is the key. If the pizza can be fully fermented in a short time, the taste of the baked pizza will be more soft. Sure enough. This toaster didn't disappoint me.
Cooking ingredients
Cooking Steps
Step1:Weighing good material
Step2:Mix the flour and salt into the bread bucket. Dig another pit and pour in the yeast. Slowly pour in warm water aroun
Step3:Start function 8. And fac
Step4:When the dough is dough in three minutes, add butter to continue to mix the doug
Step5:Do not take out the reconstituted flour. Continue to press item 10 in the bread barrel. Ferment. Press the plus sign to adjust it to 20 minutes (here, according to the natural humidity of your flour, it can be increased to 3040 minutes of fermentation
Step6:Then you can cut some of your favorite ingredients. The stuffing can be matched at will. Meat stuffing can be placed in bacon, beef, ham, canned and other semi-finished products that are easy to mature, or roasted (fried) cooked meat. Vegetables can put corn, green peppers, peas, onions, cans and other water content les
Step7:It's better to fry bacon in a hot pot. Squeeze out water. Otherwise, the bottom of the cake and the taste of cheese will be affected
Step8:At this time, the fermentation stops. It's twice as big. I'm sorry I pulled it. It's the only way to shoot it
Step9:Sprinkle some dry powder on the panel. Knead the fermented dough out of the air. Push it outward to form a round cake. American pizza generally stresses the thickness between 5mm 1cm. Italian pizza can be as thin as possible. Some people like thick bottom pizza.
Step10:Put the pie in the middle of the pizza plate. Press it with your fingers from the middle to all around. Let the bottom of the pie be evenly covered with the pizza plate. While pressing, turn the pizza plate. Make a 1cm thick edge on the bottom of the pizza plate
Step11:Evenly fork holes on the bottom of the cake. Then cover the bottom of the cake with plastic wrap and wake up for 20 minutes
Step12:Spread pizza sauce on the bottom of the woken pancake. Do not spread it on the thick edge. Then sprinkle a little pizza grass (do not put it if there is none
Step13:If you like more cheese, you can spread some cheese firs
Step14:Put the fillings, meat and vegetables evenly, then sprinkle some cheese on them. Preheat the oven. The middle layer is 1750 ℃. 25 minutes or so (the time and temperature can be controlled according to the temperature difference of the oven. The cheese on the pizza can be slightly burnt yellow.
Cooking tips:1. Warm water can speed up fermentation. Do not pour water into it at one time. The moisture of flour in winter and summer is different. It can be increased or decreased as appropriate. 2. Punch the bottom of the cake evenly with a punch to prevent the bottom of the cake from bulging during baking. If there is no punch, just use a fork. 3. Put the pizza on the chopping board and cut it (do not cut it in the pizza plate. It is easy to scratch the pizza plate). When eating, it can be seasoned with cheese powder, chili, mustard, tomato sauce, etc. 4. The above is the amount of 9-inch bottom. If you make 8-inch bottom, you can multiply the amount of all raw materials by 0.8.6-inch pizza by 0.5. There are skills in making delicious dishes.
