Durian pizza (a favorite of durian controllers)

medium gluten powder:120g sugar:appropriate amount (optional) salt:1g yeast powder:2G cheese:moderate amount butter:appropriate amount (optional) water:moderate amount durian:moderate amount https://cp1.douguo.com/upload/caiku/f/5/e/yuan_f5d893cf04e86bb5062dc55ef00f608e.jpg

Durian pizza (a favorite of durian controllers)

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Durian pizza (a favorite of durian controllers)

The first time I ate durian in Guangdong ten years ago is vivid. It's soft, waxy, sweet, especially its taste. Every time I take a deep breath. It's very comfortable. I can't smell enough. With my help, durian has become the leading role in our family. I have enough ingredients. Durian and cheese are full. Every time I do it, it's drum.

Cooking Steps

  1. Step1:The dough is smooth and delicate. It's wrapped with plastic wrap. It's refrigerated and fermented for one night. I get up in the morning to make it for breakfast. If it's made in the daytime, it's better to cover it with a lid. It's better to ferment at room temperature. Fermentation time depends on temperature.

  2. Step2:It's fermented. Sprinkle some noodles to prevent staining

  3. Step3:Use a rolling pin to roll it into a symmetrical crus

  4. Step4:Oil and stain proof pizza dis

  5. Step5:Use a fork to fork holes in the crust. Prevent the crust from bulgin

  6. Step6:Sprinkle with cheese and chees

  7. Step7:Put a layer of Duria

  8. Step8:One more laye

  9. Step9:Put another layer of Duria

  10. Step10:Add cheese and cheese again. My family has a lot of ingredients to enjoy. 220 degrees, 1820 minute

  11. Step11:Duoduo cheese and Duria

  12. Step12:Delicious food doesn't sto

  13. Step13:Is it full of temptation

Cooking tips:I'm good at making 8-inch dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Durian pizza (a favorite of durian controllers)

Chinese food recipes

Durian pizza (a favorite of durian controllers) recipes

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