Chinese Food
Durian pizza (a favorite of durian controllers)
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The first time I ate durian in Guangdong ten years ago is vivid. It's soft, waxy, sweet, especially its taste. Every time I take a deep breath. It's very comfortable. I can't smell enough. With my help, durian has become the leading role in our family. I have enough ingredients. Durian and cheese are full. Every time I do it, it's drum.
Cooking ingredients
Cooking Steps
Step1:The dough is smooth and delicate. It's wrapped with plastic wrap. It's refrigerated and fermented for one night. I get up in the morning to make it for breakfast. If it's made in the daytime, it's better to cover it with a lid. It's better to ferment at room temperature. Fermentation time depends on temperature.
Step2:It's fermented. Sprinkle some noodles to prevent staining
Step3:Use a rolling pin to roll it into a symmetrical crus
Step4:Oil and stain proof pizza dis
Step5:Use a fork to fork holes in the crust. Prevent the crust from bulgin
Step6:Sprinkle with cheese and chees
Step7:Put a layer of Duria
Step8:One more laye
Step9:Put another layer of Duria
Step10:Add cheese and cheese again. My family has a lot of ingredients to enjoy. 220 degrees, 1820 minute
Step11:Duoduo cheese and Duria
Step12:Delicious food doesn't sto
Step13:Is it full of temptation
Cooking tips:I'm good at making 8-inch dishes.
