Chinese Food

Cooking Steps

1. 

   Step1:Seasoning.

2. 

   Step2:Wash the lean meat. Prick the holes with toothpicks. Marinate with cooking wine, soy sauce, vinegar and soy sauce for 20 minutes. Turn it over and make a hole. Marinate.

3. 

   Step3:Pepper, garlic, prickly ash, oilwheat. Wash. spare.

4. 

   Step4:Hot pot. Slow fried chili, garlic and pepper. Leave half the chili and garlic. Add a large bowl of water when the pepper is darker. Let the water roll and add the soy sauce, cooking wine, soy sauce and salt.

5. 

   Step5:Fry the pepper slowly. The color of the oil will change.

6. 

   Step6:Roll.

7. 

   Step7:Cook the marinated meat.

8. 

   Step8:The soup is more and more thick. You can scald vegetables at this time. Heat the oats and put them on the plate.

9. 

   Step9:Boil until the water is dry. Take out the meat. You can slice it after cooling.

10. 

    Step10:Wash the oil again. Stir fry the chili and garlic slowly. Add a little water. Boil. Pour it on the prepared meat.

11. 

    Step11:If you like light, don't prick holes in the meat.

12. 

    Step12:……

13. 

    Step13:……