Step1:Seasoning.
Step2:Wash the lean meat. Prick the holes with toothpicks. Marinate with cooking wine, soy sauce, vinegar and soy sauce for 20 minutes. Turn it over and make a hole. Marinate.
Step3:Pepper, garlic, prickly ash, oilwheat. Wash. spare.
Step4:Hot pot. Slow fried chili, garlic and pepper. Leave half the chili and garlic. Add a large bowl of water when the pepper is darker. Let the water roll and add the soy sauce, cooking wine, soy sauce and salt.
Step5:Fry the pepper slowly. The color of the oil will change.
Step6:Roll.
Step7:Cook the marinated meat.
Step8:The soup is more and more thick. You can scald vegetables at this time. Heat the oats and put them on the plate.
Step9:Boil until the water is dry. Take out the meat. You can slice it after cooling.
Step10:Wash the oil again. Stir fry the chili and garlic slowly. Add a little water. Boil. Pour it on the prepared meat.
Step11:If you like light, don't prick holes in the meat.
Step12:……
Step13:……
Cooking tips:There are skills in making delicious dishes.