Chinese Food
Fried tofu (Huaihua snack)
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Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has the characteristics of complete varieties, various patterns, unique flavor, simple manufacturing process and convenient consumption. It has the functions of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It can be cooked or raw. It is suitable for all ages. It is a good food for health preservation and longevity.
Cooking ingredients
Cooking Steps
Step1:Slice tofu. Drain water. Set aside.
Step2:Cut the green onion for use.
Step3:Put some salt in the oil, then put in the tofu slices. Fry until both sides are golden. Don't over heat. Then remove and drain the oil.
Step4:Dish the fried tofu.
Step5:Pour the tofu back into the pot. Sprinkle with chili powder, chicken essence and sesame oil. Stir fry the tofu in a small heat and turn off the heat. Then put the onion into the pan and mix well. When filling the plate, sprinkle cumin powder on each layer, and you can prepare to eat.
Step6:Done A kind of
Cooking tips:When frying tofu, you can start the pot with a little hardness at least. It's too hard after a long time. There are skills in making delicious dishes.
