Cooking Steps

1. 

   Step1:First boil a pot of water (boiling) and then pour in the sago. After pouring in the sago, keep stirring. After 15 minutes, pour out the sago. Make it in cold water. Then boil the boiling water. Then pour the previously rinsed sago into the pot. Then stir for 15 minutes. Then get out of the pot. The third time is also the same. Do it according to the old list. The third time does not have to boil for 15 minutes. Anyway, it depends on the situation. The cooking is not bad How transparent you can be out of the pot. (it doesn't have to be completely transparent