Pork bone soup with zucchini

Jiegua:800g pig bone:1000g Octopus:moderate amount date:moderate amount tangerine peel:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/5/d/yuan_25196f8f54f5fd83f4c31e680e68c5ad.jpg

Pork bone soup with zucchini

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Pork bone soup with zucchini

Jiegua has the functions of clearing away heat, relieving summer heat, detoxifying, diuretic and detumescence. It is an ideal vegetable in hot summer. Soup with pork bone. Good to drink.

Cooking Steps

  1. Step1:8

  2. Step2:Prepare ingredient

  3. Step3:Pig bone wate

  4. Step4:Put the pork bone, octopus, dates and tangerine peel into the clay pot. Add wate

  5. Step5:Jiegua peeled. Slice

  6. Step6:Put it into a clay pot. Pot for 1.5 hour

  7. Step7:Season with sal

Cooking tips:There are skills to remove the bloody taste and make delicious dishes.

Chinese cuisine

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How to cook Pork bone soup with zucchini

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Pork bone soup with zucchini recipes

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