Chinese Food
Pork bone soup with zucchini
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Jiegua has the functions of clearing away heat, relieving summer heat, detoxifying, diuretic and detumescence. It is an ideal vegetable in hot summer. Soup with pork bone. Good to drink.
Cooking ingredients
Cooking Steps
Step1:8
Step2:Prepare ingredient
Step3:Pig bone wate
Step4:Put the pork bone, octopus, dates and tangerine peel into the clay pot. Add wate
Step5:Jiegua peeled. Slice
Step6:Put it into a clay pot. Pot for 1.5 hour
Step7:Season with sal
Cooking tips:There are skills to remove the bloody taste and make delicious dishes.
