Cooking Steps

1. 

   Step1:Wash the chicken leg. Make a few cuts on the back of the chicken leg for cooking.

2. 

   Step2:Marinate with salt, soy sauce, cooking wine and pepper.

3. 

   Step3:Cut ginger slices and start the pot. Fry the chicken legs for a while. Fry until the color is a little darker and the water is not over the chicken legs. Finally, add the sauce (I use Korean BaoFan sauce. It's delicious). Stew for a little longer. Look at the size of the chicken leg. Start the pot and set the plate. It's done.