Cooking Steps

1. 

   Step1:Peel the two purple potatoes. Cut the thin silk and then dice the

2. 

   Step2:Cut the purple potato granules, fill a bowl of small rice bowl, and measure a cup of rice in the soymilk machin

3. 

   Step3:Put the rice in the soymilk machine together with the purple potato. Put the water above the lowest scale of the soymilk machine, but not beyond the highest scale. Select the rice paste key and sit until the rice paste is out of the pot. My soymilk machine is an old-fashioned Jiuyang. Although it has only three functions, it has been used for more than five years and still contributes to my breakfas

4. 

   Step4:Twenty minutes later, the rice paste is ready. I'll have some steamed buns, pancakes, steamed bread and bread for breakfast

5. 

   Step5:If you like the small round, you can cook some more and put it in the rice paste.

6. 

   Step6:The same method can be used to make sweet potato rice past

7. 

   Step7:Mungbean sand. Red bean sand. This kind of bean sand only needs a measuring cup of beans. Put it in the same water level. It doesn't need to add rice. It's also glutinous, sticky and thick, just like rice paste

8. 

   Step8:And carrots, pumpkin rice paste and so on You can do whatever you want. What are you waiting for? Try tomorrow mornin

9. 

   Step9:Another theme: purple sweet potato and rice past