Cooking Steps

1. 

   Step1:Ingredients preparation - remove the bones of balang fish and peel them into small strips. Soak the hair of Lentinus and Auricularia, wash and cut into shreds. Wash the squid and cut into strips or flower knives. Wash the shrimps and clams. Cut the beancurd into sections. Cut the loofah, onion and celery for use. Open fire and dry the powder. About 2 minutes.

2. 

   Step2:Heat the oil in a hot pot and saute the onion. Put the mushrooms, black fungus, balangyu, shrimps, clams, loofah and beancurd respectively. Add some water and simmer. Add squid, dried powder and celery to the small bubbles. Cook until cooked. Add salt, shrimp oil and chicken essence.