Chinese Food
Dry roasted cauliflower
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No fumes. Time saving and labor saving. Simple and delicious. According to the taste, you can adjust the amount of seasoning by yourself. You can also put some old Ganma. I once put barbecue seasoning, which is also very delicious. Let's focus on creation~
Cooking ingredients
Cooking Steps
Step1:Wash cauliflower and soak it in salt water. Put in the seasoning and mix well. Preheat the oven for 5 minutes 200 degrees. Bake in the oven for 15 minutes.
Step2:It's good to eat cold or hot.
Cooking tips:Preheat the oven at 200 ℃ for 5 minutes. Bake the cauliflower for 15 minutes, and then you can eat it. There are skills in cooking.
