Chinese Food
Roast lamb chops (oven dishes)
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I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting up in the middle of the night, the fight with fatigue, and the increasingly missing aesthetic fight with the plate In order to shorten the time of today's oven dishes, there is a pressure cooker in the middle. It is very convenient.
Cooking ingredients
Cooking Steps
Step1:Clean the lamb chops and cut them into pieces for use. Add some black pepper, chili powder, salt and sugar. Mix 2 tbsp oyster sauce, half onion and 1 tbsp soy sauce. Seal in the fresh bag for 23 hour
Step2:Put the lamb chops into the electric pressure cooker. Add water. The amount of water is one third of the height of the lamb chops. Press the beef and mutton option . The pressed lamb chops should be in the state below. They are not in the state of bone removal. The meat is not loose; potatoes and carrots are cut into hobs (the size of mahjong). Add olive oil into the pan. Fry each side for about 2 minutes
Step3:Drain the lamb chops. Remove the onions. Put them in the baking pan. Add the fried potatoes and carrots. Sprinkle with black pepper, a little salt and sugar. Put them in the middle of the oven. Heat at 150 ° for about 10 minutes. Turn over the potatoes and carrots. Turn over the potatoes and carrots a little. Heat at 150 ° for another 10 minutes. Look at the color. If they don't reach the brown yellow color, bake for a while. The brown color will be out of the pot
Cooking tips:1. Black pepper should be ground now. It has a good taste; 2. If you are not sure whether mutton is easy to be cooked, you can choose other options with a short time in the pressure cooker, and then open them to see the effect; 3. When using the pressure cooker, you must pay attention to the water quantity. There are skills in making delicious dishes.
