Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:2 cotton threads. Tin paper for standb

3. 

   Step3:65g of barbecue and 65g of clear water. Mix well. (scale is 1-1

4. 

   Step4:Wash the baby chicken and marinate it. (this is where I was careless. I didn't remove the chicken head and claws. Don't forget to do it.

5. 

   Step5:Put the plastic wrap in the refrigerator and marinate for more than hours. (the longer I marinate, the easier it will taste. I marinated this one for 5 hours.

6. 

   Step6:The baking tray shall be wrapped with tin paper so as not to contaminate the oven due to low fat during the baking process; the chicken shall be fixed on the grill. The chicken head can't be fixed. The wings of the chicken Tara come down. It affects the rotation of the grill.

7. 

   Step7:Simply remove the chicken head and claws. Tie the chicken legs and wings with cotton thread. Preheat the oven. 200 degrees. Put in the marinated chicken. Bake for 25 minute

8. 

   Step8:25 minutes later, I saw that the chicken was baked with oil. Brush the remaining marinated barbecue on the chicken with a brush. Apply evenly.

9. 

   Step9:Avoid burning the tip of the wing. Wrap it in tin foil. Close the oven door. 180 degrees. 35 minutes.