Chinese Food
Braised beef with pickled vegetables
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It's not too salty to put the brine in the roast beef. If it's too salty, it doesn't matter if you put less water in it. Anyway, the brine roast beef tastes good and fragrant.
Cooking ingredients
Cooking Steps
Step1:Cut beef into large pieces and soak them in fresh water, then wash them.
Step2:Marinated salted vegetable, fragrant. Dried red pepper, cinnamon for use.
Step3:Put rice wine on the bottom of the beef pot, and then put the spare ingredients on it. Cover it with a large fire, boil it and drain the blood foam on it. Cook it in a small, large and slow way until the soup is almost out of the pot.
Step4:Well cooked, crispy beef.
Step5:Crispy slices of beef in a pot.
Step6:Finished products are on the table.
Cooking tips:There are skills in making delicious dishes.
