Chinese Food
Baked vegetable and rice cake
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Baked vegetable rice cake is a simple traditional food of Ningbo people. It is made of cabbage heart and rice cake. Around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with baked vegetables to meet the occasion, which indicates that next year's pace will be higher. Baked vegetable and New Year cake are more common. Soy sauce, sugar and salt can do it. When making baked dishes, you can make this delicious rice cake by the way. It's fragrant. It's soft and glutinous. You'll love it if you eat it once.
Cooking ingredients
Cooking Steps
Step1:It's best to have Ningbo rice cake. Cut it into large pieces and cook it.
Step2:Wash, select and dry the cabbage heart.
Step3:Cut the cabbage into sections. Keep the roots properly. I think the roots are better than the leaves. Cut the rice cakes into large pieces.
Step4:Put oil in the pot. The oil should be more appropriate to taste. Pour in the cabbage heart. Stir fry.
Step5:Add sugar, salt and soy sauce. Mix well.
Step6:Pour in water. If you haven't finished cooking, boil it over high heat. Continue cooking for a while. Wait until the soy sauce is discolored.
Step7:When the dish is roasted to 6 minutes, put the cut rice cakes together and continue to cook.
Step8:Boil. Turn to a small fire. Simmer slowly. The dishes are cooked and rotten. Let the rice cake taste completely. Fully absorb the salty and sweet of the soup. Put in chicken essence before leaving the pot.
Step9:It doesn't seem to be on the table. In fact, it's addictive after eating.
Cooking tips:It can also be replaced by green vegetables according to the season. At home, because there is no Tiancai, my mother often makes it with green vegetables or potherb mustard. It tastes just as good. There are skills in making delicious dishes.
