Cooking Steps

1. 

   Step1:Clean the fish. Flower cutter.

2. 

   Step2:Sauce mixing - put cooking wine, oyster sauce, salt, olive oil, soy sauce in the bowl to make sauce.

3. 

   Step3:Put the prepared sauce on the fish and marinate it in a fresh-keeping bag for 1 hour.

4. 

   Step4:Grease the bottom of the baking tray. Add some onion, ginger and garlic. Put in the marinated fish. Preheat the oven for 200 ℃ for 30 minutes.

5. 

   Step5:After baking, put in your favorite vegetables and sprinkle some salt.

6. 

   Step6:In another pot, stir fry the chives, ginger, garlic, and chili. Add a bowl of water. Bring to a boil and pour into the baking pan.

7. 

   Step7:In oven 220 degrees for 20 minute