Cooking Steps

1. 

   Step1:Clean prawns and cut off the spear with scissors.

2. 

   Step2:Remove the shrimp intestines according to the back. It is recommended to cut the shrimp with scissors and then use a sharp knife to open the back. Then use the back of the knife to pat the body of the shrimp for a few times to break the tendon of the shrimp so as not to roll the shrimp during baking.

3. 

   Step3:Put the processed prawns into a large bowl. Add a spoonful of cooking wine, a teaspoon of black pepper, and marinate for an hour to taste.

4. 

   Step4:Chop the garlic into minced garlic. Add a spoonful of vegetable oil and a spoonful of steamed fish and soy sauce to make minced garlic sauce. Chop the chives. Chop the red peppers.

5. 

   Step5:Marinated prawns. Put them in a tin lined baking tray. Coat the baking tray with a thin layer of oil.

6. 

   Step6:Spoon the mixed garlic on the prawns.

7. 

   Step7:Preheat the oven 10 minutes in advance. Heat up and down 180 degrees. Bake in the middle for 12 minutes.

8. 

   Step8:Come out and sprinkle with chopped green onion and red pepper.

9. 

   Step9:Roasted shrimps with garlic. You know the taste.