[spicy roasted chicken wings] light wave oven version recipe-Chinese Food-best chinese food recipes-cooking food

[spicy roasted chicken wings] light wave oven version

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3.8 how can I not reward myself on Queen's day? So I made roasted chicken wings as afternoon tea. The light wave oven that won the prize hasn't cut the ribbon. Today, I make roasted chicken wings to open the door to fight for delicious food.

Cooking ingredients

chicken wings:7

spicy garlic sauce:1 tbsp

Orleans bacon powder:17g

ginger slices:3g

pepper:1g

cooking wine:moderate amount

peanut oil:5g

honey:10g

clear water:5g

Cooking Steps

Step1:Wash chicken wings and control water. Prick both sides of fork for better taste.

Step2:Add all seasonings, accessories and water to chicken wings and marinate them overnight (need to be refrigerated). Or more than 3 hours.

Step3:Pick out the ginger slices. Put the chicken wings into the plate and brush the sauce.

Step4:Select 300g roasted chicken wings, close the door and start it. It takes 15 minutes. In the middle of 7 minutes, stop taking out and pour out the juice. Brush the sauce on both sides. Turn over the sides and then bake back for the rest of the time.

Step5:It's time to eat.

Step6:Finished product. Greedy?

Step7:Finished produc

Step8:The meat is tender and juicy ~

Cooking tips:Bake for 2530 minutes at 170 degrees in the oven. Take out and turn over half way, and then bake again for the rest of the time. There are skills in making delicious dishes.