Oven version - color, flavor and flavor in the grilled chicken wings

in wings:12 salt:1 teaspoon (according to personal taste) chives:a few (with the scallion section) peanut oil:spoon for dinner ginger:ginger slices BBQ sauce:use barbecue cover to put 4-5 covers raw:cover with cover 3 oyster sauce:2 covers and 3 covers left and right https://cp1.douguo.com/upload/caiku/9/d/4/yuan_9dd48d1fc774b911da6b92cff2ad7dc4.jpg

Oven version - color, flavor and flavor in the grilled chicken wings

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Oven version - color, flavor and flavor in the grilled chicken wings

I don't need Orleans formula. I can also bake excellent flavor with all the roasted chicken wings. It's delicious. Let's try it ourselves

Cooking Steps

  1. Step1:Cut the shallot at the root of shallot, ginger, cooking wine, salt, peanut oil, soy sauce, soy sauce, soy sauce, barbecue sauce (wash the chicken wings, dry the water, etc.) and then add all the seasoning into the chicken wings. Mix well, marinate for 12 hours. Mix it occasionally during the marinating process, so as to make it more tast

  2. Step2:After marinating, put it on the baking tra

  3. Step3:Preheat the oven first. Then put the middle layer on. Heat it up and down for 200 degrees. Each for 15 minutes (after baking for 15 minutes, turn over the chicken wings on the other side. Brush them again. Just marinate the juice in the chicken wings) and continue to bake

  4. Step4:All righ

  5. Step5:In the wings with color, smell and fragrance, you are tempted. Let's try it

Cooking tips:There are skills in making delicious dishes.

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How to cook Oven version - color, flavor and flavor in the grilled chicken wings

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Oven version - color, flavor and flavor in the grilled chicken wings recipes

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