Chinese Food
Roasted chicken wings with bread bran (oven / air fryer)
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Generally speaking, the roasted chicken wings feel like they are coated with fried chicken powder at the top of a variety of sauces. You can't eat the crispy skin of fried chicken. But it's not healthy to use too much oil for frying. So I tried a way to eat the crispy bread bran skin with as little oil as possible. It seems to take a lot of time, but actually it's because it's marinated for a long time. If you don't use an oven, you can use an air fryer
Cooking ingredients
Cooking Steps
Step1:Unfreeze chicken wings. Please ignore this step if you buy them out of the bo
Step2:Spread salt and sugar on chicken wings, spread on marinade, leave for 1 hou
Step3:Cover chicken wings with raw meal. This is to make the meat tender when the water is not easy to lose
Step4:Beat the eggs into the egg liquid. Put the wings into the egg liquid. It's all covered with the egg liquid. Take a bigger bowl for easy operation
Step5:Put the wings covered with egg white into the breadcrumb, and then roll them. Until they are covere
Step6:Preheat the oven. Spread oil paper or tin paper on the baking tray and then put chicken wings. Brush oil on the front and back of the wings (ugly, isn't it...)... Because I don't want to waste the extra bread bran..
Step7:The oven is 180 ° for 25 minutes. The specific time is adjusted according to the characteristics of the oven
Step8:Out of the oven
Cooking tips:1. The number of wings comes according to the actual demand. It's basically a bowl of bread bran with four wings. It's not crispy if it's less. It's more.. You can try.. 2. Salt basically means that the front and back sides of each chicken wing can be evenly spread. 3. If you like spicy, you can put more chili powder. 4. If you think the breadcrumb is not easy to attach, you can add a little flour into the egg liquid. But pay attention not to add more cooking skills.
