Chinese Food
Fried broad bean with bacon
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After the beginning of summer, it's time to be really hot. Are you and your appetite ready. In fact, it seems that there will be continuous prevention needles from the beginning of summer. For example, I remember that Hangzhou must eat black rice. We must eat balsam pear in order to prevent the bitter summer from losing weight (how do I think this is a rare thing). Then we also need to eat dumplings at the summer solstice. I don't know why (I think it's convenient to serve the main meat dish in one pot) Then there are thirty days of dog days. What toufu dumplings, two Fu noodles, three Fu pancakes and egg rolls. After this month, the most painful days are over ~ summer is also good. For example, the ingredients are very fresh. I like eating broad beans very much. But in addition to summer, I can only eat broad beans in the form of oil or bean paste. It's not good. In summer, I can eat fresh green broad beans. The glutinous and glutinous ones are delicious ~ Oh, right. In our primary school and junior high school, Chinese is very good
Cooking ingredients
Cooking Steps
Step1:This is the fresh broad bean. The thick pods are lovel
Step2:Take the broad bean out of the po
Step3:Remove the skin from the bean
Step4:Add water in the pot. Boil the broad beans a little to remove the beany smell
Step5:Wipe the pan clean. Heat it and rub out the lard with a piece of fat
Step6:Add chopped chive
Step7:Add cut Baco
Step8:Add the boiled and filtered silkworm bean petal
Step9:Add some soy sauc
Step10:Add half the thick soup treasur
Step11:Close the lid. Choose an automatic cooking program
Step12:Cooking is over. Open the lid and mix well
Step13:It's an attractive color
Step14:
Step15:
Cooking tips:Meat oil can highlight the fragrance of broad beans and chives. Of course, you can also change it into vegetable oil. You have skills in making delicious dishes.
