Cooking Steps

1. 

   Step1:I forgot to take pictures. Long beans cut into finger length. Lean meat cut into shreds. Garlic cut into particles.

2. 

   Step2:If you buy long beans that are very tender and thin, you can do without blanching. On the contrary, you need to blanch them with water.

3. 

   Step3:Heat up the oil. Put the lean meat in the pot and fry it to be broken (my lean meat is flooded with starch. You can choose it freely)

4. 

   Step4:Add dried pepper (time is fast, or it will be pasted). Then put the long beans in the pot and stir fry. Add salt and thirteen spices to stir fry (if you want to taste rotten, you can add a little water). Stir for about three or four minutes. Add garlic and chicken essence to stir fry. When you smell garlic, you can get out of the pot...

5. 

   Step5:Finished product drawing (OK