Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes and soak them in water. You can wash off some starch. The potatoes will be crispy.

2. 

   Step2:Shred green peppers. Chop garlic.

3. 

   Step3:Heat the oil in the pot, put in the green pepper and garlic, stir fry it. Medium high.

4. 

   Step4:Potato silk controlled underwater pot. Stir fry for a few minutes.

5. 

   Step5:I use this chili sauce. It won't be too spicy, because my son also wants to eat it.

6. 

   Step6:Stir fry the shredded potatoes. Add salt, sugar to taste. A little water, tomato and chili sauce. Don't fry too long, or it won't be crisp.

7. 

   Step7:Sour. Spicy. With a little sweet. Super next meal.