Cooking Steps

1. 

   Step1:Cut the opening a centimeter away from the hard shell of the gill. See a white head on one side of the fish. Pat the fish with a knife. The white head can come out a little. Grab the white head and pull out the white line. The fishy line is pulled out. There are two fishy lines on the fish. Do the same on the upside down.

2. 

   Step2:It's easy to taste the fish with a flower knife. It's also convenient to pick it up with chopsticks when eating. Because the fish is too big, cut it in half.

3. 

   Step3:Put salt on the fish. Put ginger and scallion on it. It tastes like scallion. You can add more scallion. And pat the top powder. This is to prevent the fish skin from falling when frying.

4. 

   Step4:Heat the oil in the pan. Fry the fish and turn over. At this time, you can rotate the pan to make the fish fully contact with the oil, and push the fish at any time to prevent sticking to the pan.

5. 

   Step5:Use old soy sauce, raw soy sauce, cooking wine, vinegar, sugar and juice. Pour into the pot. Add water. Stew for 15 minutes. You can add pepper if you like the smell of hemp. Finally, if a little starch water can be collected soup. The fragrance has come ou