Cooking Steps

1. 

   Step1:Fry the eggs first. ——Beat up the eggs with salt. Then put the oil in the pot. Heat the oil, pour in the egg liquid, stir fry until just cooked. Don't fry old. Stir fry well and set aside. You can fry those who like dried incense

2. 

   Step2:Continue to put oil in the pot and stir fry the diced tomatoes. Stir for a while and sprinkle salt. At this time, the tomatoes will produce juice. But the juice is not much. Then add starch and water to mix with a small bowl of starch water and pour into the tomato and stir fry.

3. 

   Step3:Stir fry until the juice thickens, then pour in the newly fried eggs, stir fry and mix well, then start the pot.

4. 

   Step4:It's done with a scrambled tomato egg.

5. 

   Step5: