Chinese Food
Baked chicken with salt
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I want to cook a dish for my family at the weekend. But the kitchen in my family is now a baking kitchen. I have to make oven dishes for the dishes. This time, have a salted chicken. At the moment when the tin paper was peeled off, a stream of hot gas came out. The smell of chicken came to my face. It was wonderful~
Cooking ingredients
Cooking Steps
Step1:Half of fresh chicken. After washing. Hang up. Drain.
Step2:Then mix some salt and ginger powder to wipe the chicken. Spread it inside and outside. Marinate for about 30 minutes.
Step3:Wrap the chicken in two sheets of oil absorbent paper.
Step4:Spread a large piece of tin paper on the baking tray, and then spread a layer of coarse salt.
Step5:Put the wrapped chicken on the coarse salt and sprinkle it with a layer of coarse salt.
Step6:Wrap the tin paper.
Step7:Beiao 45r oven. Preheat for 15 minutes at 190 degrees. Then place the chicken in the middle layer. Bake for 30 minutes.
Step8:When it's out of the oven, open the tin paper, peel away the coarse salt and take out the chicken.
Step9:Delicious salt baked chicken. Eat while it's hot.
Cooking tips:1. If you want to eat salty baked chicken, it is recommended to extend the curing time to 2~3 hours. 2. When the tin paper is not big enough, it is recommended to use two sheets, one bottom and one side for double wrapping. 3. After the chicken is roasted, be careful not to puncture the oil absorption paper when opening the tin paper to avoid the leakage of chicken juice, wet the salt and affect the secondary use. There are skills in making delicious dishes.
