Three delicacies recipe

Three delicacies

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Dan loves the kitchen.

Cooking ingredients

potatoes:250g

eggplant:250g

green pepper:150g

scallion, ginger and garlic:moderate amount. Large amount of garlic (make garlic and garlic)

soy sauce:dip a small dish

Lake powder:moderate amount

chicken essence:a few

Cooking Steps

Step1:Pan fry potatoes until golde

Step2:Take out the leftover fried eggplant from the potatoes

Step3:Stir fry the remaining oil with green pepper twice

Step4:Put a little base oil in the pot. Stir fry shallot, ginger and half garlic. Stir fry until fragrant. Put in a saucer of soy sauce. Add some hot water

Step5:Stir fry the fried potatoes, eggplant and green pepper. Add 6G salt, 5g sugar and a little chicken essence

Step6:Pour in the starch and thicke

Step7:Out of the pot

Cooking tips:1. Eggplant is easy to absorb oil. Fry it over low heat. Slowly force the oil inhaled by eggplant out of the pot. 2 turn the green peppers twice. The green peppers are easy to get old. There are skills for making delicious dishes.