Chinese Food
Three delicacies
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Dan loves the kitchen.
Cooking ingredients
Cooking Steps
Step1:Pan fry potatoes until golde
Step2:Take out the leftover fried eggplant from the potatoes
Step3:Stir fry the remaining oil with green pepper twice
Step4:Put a little base oil in the pot. Stir fry shallot, ginger and half garlic. Stir fry until fragrant. Put in a saucer of soy sauce. Add some hot water
Step5:Stir fry the fried potatoes, eggplant and green pepper. Add 6G salt, 5g sugar and a little chicken essence
Step6:Pour in the starch and thicke
Step7:Out of the pot
Cooking tips:1. Eggplant is easy to absorb oil. Fry it over low heat. Slowly force the oil inhaled by eggplant out of the pot. 2 turn the green peppers twice. The green peppers are easy to get old. There are skills for making delicious dishes.
