Chinese Food
Crispy potato chips (spicy)
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I always eat fried potatoes when I go out with my girl. I don't feel at ease when I eat them outside. I'll fry them in rainy days.
Cooking ingredients
Cooking Steps
Step1:Two potatoes, monosodium glutamate, salt, and the mixture of ground chili powder and pepper powde
Step2:Use a dish eraser to wipe into pieces. This is a grid piece
Step3:It can also be rubbed into this kind of flake.
Step4:Wash out the excess starch from the cleaned potato chips. Remove the water.
Step5:Pour more rapeseed oil into the wok. Medium fire. Until it doesn't smell. Smoke to fir
Step6:Use your hands to grab the chips and put them in the oil pan. If you pour them, water in the drain basket will cause oil splashing. Use a spoon to gently push. Fry it to make golden yellow.
Step7:Put it aside for oil control.
Step8:Sliced potato chips are fried in the same way to make golden yellow and remove oil control. Fried slices save time.
Step9:Just install the tray.
Step10:Sprinkle with a little spicy seasoning.
Step11:This one was made the other day. The sun at noon is very good. The picture is beautiful.
Cooking tips:Seasoning is adjusted to taste. Seasoning production - cut pepper into pieces, put them in the frying pan and bake them in low heat. Put the cooking machine and grind them into fine powder. Add salt and monosodium glutamate and mix well. There are skills in making delicious dishes.
