Cooking Steps

1. 

   Step1:Wash mango and prepare tw

2. 

   Step2:Peel. Dice and cut off the pulp with a knife

3. 

   Step3:Simmy cooked well in advance - (how to cook papaya Simmy dew post. Let's talk about it here.) Put water in the pot to boil the simmer first, pour the spoon into the pot and stir it, then cover the pot and cook for 35 minutes. Turn off the heat and simmer for 510 minutes. Stir the spoon to prevent it from touching the pot. Cook for another 35 minutes on a low heat. Turn off the heat and simmer for 510 minutes. Until Simi becomes transparent. Just repeat twice. If not, three times.

4. 

   Step4:After cooking, rinse it with water and put it at the bottom of the cup. Spar

5. 

   Step5:Mango meat is put in the blender with a proper amount of yoghurt (it's better to make it with thin yoghurt. If you think it's too thick according to your taste, you can combine it with pure milk). I love it no matter how thin or thick it is.

6. 

   Step6:It's delicate in 30 seconds. The self-made yoghurt juice is clean, sanitary and reassurin

7. 

   Step7:Just pour it into the cup containing Simmy. Simmy is at the bottom. Stir two with a spoon or a cooking stick. Mango flavored sago yogurt. Great love. The whole process is over. My favorite Jingniu invites you to drink.

8. 

   Step8:The taste is very refreshing. Mango flavor can't resist. This is the juice made yesterday afternoon. The baby's family love drinking. This is my biggest motivation. Cook for love.

9. 

   Step9:See someone awesome. Beauty and beauty. Moisten the lungs and keep healthy. Increase immunity.