Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes and carrots into shreds. Wash the starch in cold water. Pour out the water and mix with salt. After 5 minutes, pour out the excess wate

2. 

   Step2:Add salt, sesame, onion, pepper, salt and pepper, and five spice

3. 

   Step3:Add another egg, flour, starch, water, mix well and make a paste

4. 

   Step4:Put a little oil in the pot. Put in the well stirred egg mixture. Try to smooth it as much as possible

5. 

   Step5:Small fire. Cover the pot. Until the pot is shaken. When the cake can be shaken back and forth, turn on the medium fire until it turns slightly discolored

6. 

   Step6:A lot of people say that flipping will break up. In fact, it's early

7. 

   Step7:It's OK to cut it. The child likes the taste of tomato. It's more delicious if it's not added

8. 

   Step8:Deliciou