Chinese Food
Chicken Soup for the moon
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This chicken soup was cooked by my grandmother when I gave birth to my daughter. I didn't get tired of it all month. Twenty years passed. I miss it very much. Yesterday, my daughter cooked chicken soup and posted it on wechat. It aroused my greediness. Today, I cook this chicken soup again. It makes my stomach plump. Ha ha ha. I feel satisfied.
Cooking ingredients
Cooking Steps
Step1:Dice chicke
Step2:Ginger slices for later us
Step3:Put a little oil in the pot. Fry ginger slice
Step4:Stir fry the chicken until it is slightly burn
Step5:Add rice wine and water. Bring to a boil over a high heat. Bring to a boil over a low heat for 15 minute
Step6:When the chicken soup is cooked, take out the oil from the noodle soup. It can be used to cook noodles next time. It's very fragrant.
Step7:The finished product is sweet and delicious. You like it.
Cooking tips:There are skills in making delicious dishes.
