Cooking Steps

1. 

   Step1:Material preparation: Celery Leaves picking, washing, cutting appropriate section; bean curd cutting appropriate section; garlic cutting.

2. 

   Step2:Put water in the pot. Boil. Add celery. Blanch for 30 seconds. Control to dry after cooling. Don't pour out the boiling water in the pot. Blanch the beans and dry them for 30 seconds. Take out [it doesn't matter if it's too cold] for standby.

3. 

   Step3:In another pot, heat it over low heat. Add oil. Heat it to 30% heat [palm down. Put it at the mouth of the pot. Feel a little warm]. Stir in pepper and saute. Remove and discard.

4. 

   Step4:Stir fry the chopped garlic and the dried celery and beans. Turn to medium heat or high heat. Stir fry quickly for several times. Add half a tablespoon of raw soy sauce. Stir for several times. Mix the salt according to your taste. Stir for several times. Sprinkle the chicken essence. Dish out. Don't take too long to put celery and dried beans into the pot until they are out of the pot. Otherwise, the dish will lose its crispness. I will basically control it within 1 minute.